A friend’s boyfriend, apparently, is totally into homebrewing these days. Being rather food-focused in my writing lately, I thought this would be another fun side trip into beer-based orgies…but the terminology is just not working for me.
Sparge. Siphon. Trub. Wort.
These are not words I can use without laughing.
We’ll see what happens. I’ll probably stick to chocolate and various fruits.
Off to watch the Super Bowl. Go Pats! My prediction: NE 35, NYG 27. You heard it here first!
Before I post the standard blurb for this story, let me just say that it was a ton of fun to write. Sure, I was probably hungry when I started off with this one…but who hasn’t imagined mixing food and fucking? Two forms of sensation — eating, sex — that fit pretty well together. So much so, in my opinion, that I’ll have to take Marie on a few more adventures before starting anything else. This really is just the beginning…for both of us. 
Hope you enjoy reading “Serving It Up” as much as I enjoyed writing it. You can find the e-book on Amazon, B&N, and Smashwords.
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Marie Wedgewood starts off a series of restaurant adventures in this steamy one-on-one encounter with a seemingly recalcitrant head chef.
She finally gets the sexy head chef’s attention, and winds up with a lot more than she bargained for — a quickie in the kitchen turns into more than a simple mouthful! This 4800-word story features graphic sex, oral sex, a little food play, and a climax that will satisfy all of your appetites.
Can’t stop putting the two together.
And what is it about “butternut” that makes me laugh? I’m going crazy.
Anyway, every story has been ending up in the kitchen so that’s where we’re headed for the February stories.
Stay tuned.
I’m sooooo hungry. Maybe that’s the problem. More snacks needed.